Custom Processing

Game Processing

Cut, Grind, Wrap, Freeze
(Minimum charge per animal is $89.00)

.89¢ per lb.

Grind, Wrap, Freeze

.89¢ per lb.

Bulk Grind

.49¢ per lb.

Patties - 4oz & 6oz, Min 20 Pounds of One Size
(Beef, Pork, Poultry, Added in for Grinding at)

.99¢ per lb.
.99¢ per lb.

Sausage Making

Fresh Frying (original, maple, Italian, bratwurst)

$1.49 per lb.

Salami 75 mm (garlic, pepperoni, summer, Italian)

$1.69 per lb.

Polish Sticks

$1.99 per lb.

Pepperoni Sticks

$1.99 per lb.

Summer Sticks

$1.99 per lb.

Italian Sticks

$1.99 per lb.

Smokies (original, garlic, pepperoni, Italian)

$2.29 per lb.

Cheddar Cheese Smokies (regular & hot)

$2.99 per lb.

Small Pepperoni Cooked

$2.69 per lb.

Jerky (fresh weight, 10 pound minimum per flavor)
(original, teriyaki, pepper)

$3.59 per lb.

General Comments

All animals, and boneless meat must book a drop off appointment. Please book before you hunt, you can reschedule your booking if you are not successful in your hunt.

Bone and Waste disposal is included in our pricing.

All sausage prices are finished weight (Net).

For every 20lbs. of meat, you get back 32lbs. finished weight.

Pork trim, making, smoking, cooking and boxing are included in the price.

Fresh Sausage are packaged in packs of 4 and frozen

We require a minimum of 20lbs. of game meat to start sausage.

Meat must be lean, clean and not too aged.. (2 to 3 days is ideal).

Any Items not picked up within 3 working days after you have been notified for Pick-Up, is subject to a storage charge.

Game Processing

Sausage Making

General Comments

"Thank You For Your Interest in Our Custom Processing"

If You Have Any Questions Please e-mails us at: inquires@gour-mart.com